Practical Way to Producing Extraordinary Quick Creamy Clam Dip
Hoping to dine Quick Creamy Clam Dip a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Quick Creamy Clam Dip like a famous chef made.
We hope you got insight from reading it, now let's go back to quick creamy clam dip recipe. To cook quick creamy clam dip you need 6 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Quick Creamy Clam Dip, below are the materials required:
- Use 1 of 6 1/2 oz. can minced clams, undrained.
- Get 1 of 8 oz. package cream cheese.
- You need 1 tbsp of butter.
- Take 1 dash of of hotsauce or to taste.
- Use 1/4 tsp of worcestershire sauce + a few dashes to taste.
- Use 1 dash of pepper.
After preparing the ingridients, next you are good to cook your appetizing Quick Creamy Clam Dip by following the procedures below:
- Drain clams - reserving juice. Set clams aside..
- Cube cream cheese..
- Combine clam juice, cubed cream cheese, butter, worcestershire & hot sauce in a saucepan. Cook over low heat, stirring often, until cream cheese is melted..
- Stir in clams. Remove from heat..
- Let dip cool off for a few minutes to thicken. Serve dip warm with table crackers or triscuit thin crisps - my personal favorite :).
- Enjoy - psychobetty....xoxo..
Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve. Making clam dip with cream cheese, minced clams, and Worcestershire sauce is an easy way to whip up a batch of this old-school party favorite. In fact, it just might be the simplest (and most delicious) clam dip recipe ever. Taking my own liberties the ingredients you need for this clam dip are: cream cheese, sour cream, Worcestershire, garlic, hot sauce, clams, chives and lemon.
Recipe : Quick Creamy Clam Dip
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Simple tips to make Quick Creamy Clam Dip
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