Recommendation to Preparing 5-Star Egg Gravy and Biscuits

Wishing to eat Egg Gravy and Biscuits a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Egg Gravy and Biscuits like a famous chef made.

We hope you got insight from reading it, now let's go back to egg gravy and biscuits recipe. To make egg gravy and biscuits you need 12 ingredients and 2 steps. Here is how you do it.

To cook an extraordinary Egg Gravy and Biscuits, below are the ingridients needed:

1. Provide of Bacon Grease or Vegetable oil-enough to cover bottom of pan.
2. You need 4 tbsp of White lily self rising flour.
3. Provide 1/2 cup of Water.
4. Get 2 cup of Whole milk.
5. You need 3 large of eggs.
6. Take 1 of Salt and pepper.
7. Take of Cooked crumbled bacon or sausage-optional.
8. Take of Biscuits.
9. Use 2 cup of Self rising white lily flour.
10. Prepare of Handful of Crisco- do not substitute.
11. Take 1 cup of Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk.
12. Use of A little flour to put on hands and work surface.

After readying the materials, next you are ready to prepare your appetizing Egg Gravy and Biscuits by following the procedures on this section:

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring..
2. Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is..

Spoon gravy over biscuits and eggs. Wow I had to double take, because biscuits here in the UK would NOT go well with gravy and eggs (they're cookies). This gravy can turn about a hundred plain breakfasts into County-Style Super Breakfasts. Drizzle some gravy over scrambled eggs and top with a pinch of Cheddar cheese for County-Style Scrambled Eggs. Put eggs and a sausage patty on toast or a biscuit and then drizzle with gravy for an easy.

Recipe : Egg Gravy and Biscuits

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