Recommendation to Serving Tasty Okra Stir Fry with Puffed Rice

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To cook an unforgettable Okra Stir Fry with Puffed Rice, here are the materials required:

1. You need 300 grams of okra, chopped into 1/2" thickness.
2. Provide 2-3 tbsp. of oil.
3. Provide 1 tsp. of cumin seeds.
4. Take 1 tbsp. of garlic, grated.
5. Take to taste of salt.
6. Get 1/2 tsp. of turmeric powder.
7. Provide 1/4 tsp. of asafoetida (hing).
8. Provide 1 tsp. of roasted cumin powder.
9. Take 1/2 tsp. of amchur powder.
10. Prepare 2-3 tbsp. of roasted peanuts, ground coarsely.
11. Take 1 tsp. of red chilli flakes.
12. Use 2-3 tbsp. of coriander leaves, chopped.
13. Provide 1/2 cup of puffed rice.

After readying the ingridients, next you are ready to cook your 5-star Okra Stir Fry with Puffed Rice by following the procedures below:

1. Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the chopped okra and saute for a minute on med. flame..
2. Add the garlic, salt, asafoetida and turmeric powder. Fry for 2 minutes..
3. Add amchur powder, chilli flakes and cumin powder. Fry till done..
4. Add the puffed rice and mix well. Stir fry for 2-3 minutes..
5. Add the coriander leaves and mix well..
6. Serve, garnished with ground peanuts..

Recipe : Okra Stir Fry with Puffed Rice

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