Reference to Cooking Tasty Dairy and Gluten free Melktert
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To prepare an extraordinary Dairy and Gluten free Melktert, below are the materials needed:
- Use 4 of Eggs (separated).
- Prepare 250 ml of Sugar.
- Prepare 75 ml of Dairy free Margarine (melted).
- Take 250 ml of Gluten free Cake Flour.
- Prepare 5 ml of Baking Powder.
- Get 1 pinch of Salt.
- Take 1 liter of Rice Milk.
- You need 5 ml of Vanilla Essence.
- Get of Ground Cinnamon.
After preparing the ingridients, next you are good to cook your appetizing Dairy and Gluten free Melktert by following the procedures below:
- Preheat oven to 180°C..
- Beat egg yellows, sugar and margarine until creamy..
- Sive Gluten free Cake Flour, Baking Powder and salt. Add into egg mixture and mix well..
- Add Milk and Vanilla Essence to egg mixture and mix well..
- Whip egg whites to stiff peaks..
- Fold egg whites into milk mixture..
- Place liquid into a greased 2 liter bowl. Sive over Ground Cinnamon..
- Bake for 40-50min on 180°C..
- Serve warm or cold.
Dairy is naturally a gluten free food. If you choose to purchase processed foods, be very mindful of ingredient labels and contamination warnings. Often, even if a product is gluten or dairy free, it may have been processed on the same equipment as gluten or dairy containing products. Get my clean eating food list here. FREE Delivery on your first order shipped by Amazon.
Recipe : Dairy and Gluten free Melktert
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step by step to make Dairy and Gluten free Melktert
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