Reference to Preparing Appetizing Prawns with pak choi and baby corn

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To prepare an extraordinary Prawns with pak choi and baby corn, below are the ingridients required:

1. Get 1 pack of baby sweetcorn.
2. Prepare 3 of small or 2 larger pak choi.
3. Prepare 180 g of raw King prawns (I used frozen).
4. Use 2 of small cloves of garlic minced.
5. You need 1 cm of ginger minced.
6. Provide of Chinese cooking wine (or dry Sherry).
7. Get of Sesame oil.
8. You need of Cornflour.
9. Prepare of Light soy sauce.
10. Prepare 1 pinch of sugar.
11. Take 1 of tiny bit of salt.
12. Prepare 1 of little oil for frying (I use rice bran oil).

After readying the components, now you are good to make your 5-star Prawns with pak choi and baby corn by following the procedures on this section:

1. Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins..
2. Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins..
3. Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish..
4. In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine..
5. Add your pak choi and baby corn..
6. If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time..
7. Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan..
8. Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes..
9. Return the prawns to the pan..
10. Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce..
11. Remove from heat quickly and finish with a drop of sesame oil..
12. Serve over rice or noodles..

Spoon the traybake onto two plates, pour over the tamarind dressing, scatter with the coriander and serve immediately. The Best Pak Choi Recipes on Yummly Spicy Pak Choi With Sesame Sauce, Duck Legs With Pak Choi, Stir-fried Pak Choi With Sesame Sauce. toasted sesame dressing, coconut aminos, baby bok choy. Chicken Teriyaki With Udon Noodles, Pak Choi, And Sesame. Asian dish of fried prawns with pak choi and black sesame seeds on a white plate, horizontal.

Recipe : Prawns with pak choi and baby corn

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