Reference to Preparing Tasty Easy Biscuits and Gravy batch 88
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To prepare an unforgettable Easy Biscuits and Gravy batch 88, here are the materials needed:
- Use of --Biscuits ----------.
- Prepare 2 cup of self-rising flour.
- Take 1/2 teaspoon of ground black pepper.
- Prepare 1 teaspoon of salt.
- Prepare 2 teaspoon of sugar.
- Prepare 1/4 cup of softened butter.
- Use 1 cup of evaporated milk.
- Use as needed of butter.
- Get as needed of flour for dusting.
- Prepare of --Gravy ---------.
- Prepare 1 teaspoon of salt.
- Take 1/2 teaspoon of ground black pepper.
- Take 1/2 pound of bulk breakfast sausage.
- Use 1/2 stick of butter.
- Take 1/2 cup of all purpose flour.
- Prepare 1 cup of evaporated milk.
- Use 3/4 cup of water.
After readying the components, now you are good to cook your 5-star Easy Biscuits and Gravy batch 88 by following the procedures on this section:
- Heat the oven to 450 degrees Fahrenheit.
- Mix the ingredients for biscuits. Knead for 4 minutes and form a ball.
- Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet..
- Put into oven for 20 minutes or until brown. Rub tops with butter.
- Heat a pan and add the butter and sausage.
- When browned add flour.
- Stir in and let the flour cook about 7 minutes.
- Add Milk.
- Stir constantly slowly add water till the gravy is at the desired thickness.
- Spit the biscuits in half. Serve on top of biscuits.
- I hope you enjoy!.
Recipe : Easy Biscuits and Gravy batch 88
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