Variety to Preparing Perfect Easy Chicken Paella

Hoping to eat Easy Chicken Paella a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Easy Chicken Paella like a famous chef made.

We hope you got insight from reading it, now let's go back to easy chicken paella recipe. To cook easy chicken paella you need 15 ingredients and 14 steps. Here is how you do it.

To make an unforgettable Easy Chicken Paella, below are the ingridients required:

1. You need of paella.
2. Provide 1 pinch of salt and pepper.
3. Get 1 of olive oil.
4. Use 4 large of boneless chicken breasts.
5. Take 1 of plain flour ( for dusting ).
6. Prepare 500 grams of paella rice (can use risotto rice).
7. Provide 6 slice of pancetta (or smokey bacon).
8. Provide 100 grams of chorizo.
9. You need 1 of onion - finely chopped.
10. You need 4 of garlic cloves chopped finely.
11. Prepare 2 liter of hot chicken stock.
12. Prepare 1 tsp of smoked paprika.
13. Prepare 2 large of pinches of saffron.
14. Use 2 of handfulls of fresh or frozen peas.
15. Use 10 of king prawns (optional, can use any seafood).

After readying the materials, next you are good to prepare your 5-star Easy Chicken Paella by following the procedures on this section:

1. preheat oven to 190c or gas mark 5.
2. season chicken breasts, lightly dust with flour.
3. heat a large wok or paella pan with olive oil.
4. brown the chicken breats in the pan.
5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins.
6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy..
7. then add the garlic and onion, cook until soft.
8. in the meantime, infuse half the stock with the saffron..
9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time.
10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding..
11. cook for a further 10 minutes..
12. take the chicken out of the oven, cut in to large chunks..
13. add the chicken to the pan and cook for another 5 minutes..
14. check the rice is fully cooked before serving, enjoy!.

The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor. Cook, skin-side down, until the skin is browned and crisp (the. Our chicken and prawn paella is bursting with flavour and so easy to cook! This classic one-pot Not all traditional paella recipes use chicken, but we like it better this way.

Recipe : Easy Chicken Paella

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step by step to make Easy Chicken Paella

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