Variety to Producing Perfect Easy Microwave-Steamed Pork and Chinese Cabbage Wraps
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To make an extraordinary Easy Microwave-Steamed Pork and Chinese Cabbage Wraps, below are the materials needed:
- Provide 6 of leaves Chinese cabbage.
- You need 12 slice of Thinly sliced pork.
- You need 1 tbsp of Sake.
- Provide 1 of Green onions.
- Use 6 tbsp of ◎Water.
- Get 3 tbsp of ◎Mentsuyu (3x concentrate).
- Take 1/2 of knob ◎Grated ginger.
- Take 1/2 tbsp of ◎Sugar.
- Provide 1/2 tbsp of ◎Katakuriko.
After preparing the components, now you are good to cook your appetizing Easy Microwave-Steamed Pork and Chinese Cabbage Wraps by following the instructions on this section:
- Put the Chinese cabbage leaves in a large pot and fill to about 80% with water. Boil until soft. Drain with a colander or sieve..
- Spread out the cooked cabbage. Place 2 slices of pork on top. Wrap up tightly, working from the stem. Carve the stem if it's too thick..
- Align on a microwave-safe dish with the open ends facing down. Sprinkle sake and cover with plastic wrap. Microwave for 5.5 minutes at 600W..
- Put the ◎ condiments into a small pan. Stir until thick..
- Slice the cooked cabbage wraps in half, and arrange on a serving dish. Pour over the thick sauce from step 4. Scatter green onions to finish..
Recipe : Easy Microwave-Steamed Pork and Chinese Cabbage Wraps
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