Fast Guide to Producing Yummy Spaghetti with tomato, chilli & garlic #mycookbook
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To cook an extraordinary Spaghetti with tomato, chilli & garlic #mycookbook, here are the ingridients needed:
- Take 75-100 g of spaghetti per person.
- Take Tin of chopped tomatoes.
- Provide 1 of onion finely chopped.
- Provide of Fresh red chillis to your taste, I used used 2 hot ones.
- Prepare 4 cloves of Fresh garlic, chopped to your taste, I used 4.
- You need 1 tbsp of tomato paste.
- Prepare of Olive oil.
- Get of Salt and pepper.
- You need of Parmesan.
- Provide of Fresh Basil.
After preparing the ingridients, now you are good to cook your appetizing Spaghetti with tomato, chilli & garlic #mycookbook by following the procedures below:
- Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins..
- Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente..
- Season the sauce. Drain the pasta..
- Add the pasta to the sauce, stir to coat and serve..
- Garnish with Parmesan and fresh Basil.
Homemade Pasta Spaghetti with mussels, tomato sauce, chilli and parsley on rustic background. sea food meal Scallops with Chilli and Tomato Spaghetti Spaghetti in Tomato sauce on the black pan placed on the wood table there are egg, black pepper, fork, tomato, sauce, oil, onion. Spaghetti-like strands are created from zucchini in this recipe instead of any actual pasta, which also makes this dish a great gluten-free option. A light and summery prawn pasta dish, ideal to eat in the evening sunshine with a cold glass of white wine. Check the Pasta and when it is how you like it, 'al dente' or slightly softer, drain it and tip into the sauce. Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian.
Recipe : Spaghetti with tomato, chilli & garlic #mycookbook
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