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Practical Method to Homemade Tasty Lemony Okra served with sea bass and ugali(maizemeal)

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Lemony Okra served with sea bass and ugali(maizemeal)

We hope you got insight from reading it, now let's go back to lemony okra served with sea bass and ugali(maizemeal) recipe. To cook lemony okra served with sea bass and ugali(maizemeal) you need 9 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Lemony Okra served with sea bass and ugali(maizemeal), below are the ingridients required:

  1. Prepare 1 pack of frozen baby okra.
  2. Take of Quater cup Cooking oil.
  3. Prepare 1 of tspn Red chilli flakes or to taste.
  4. You need 1 of large Lemon.
  5. Prepare of Baking powder to cut out thick glue formation.
  6. Get of No water added!!no tomato added.
  7. Use of to taste, Rai and methi seeds.
  8. Use 1 of onion fried well.
  9. Get of Plain Paprika powder.

After preparing the ingridients, now you are ready to prepare your appetizing Lemony Okra served with sea bass and ugali(maizemeal) by following the guidances below:

  1. Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces..
  2. When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon...
  3. Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy.

Recipe : Lemony Okra served with sea bass and ugali(maizemeal)

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