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Practical Method to Preparing 5-Star Chocolate biscuit cake(steamed)No maida,No cream,no eggs

Hoping to eat Chocolate biscuit cake(steamed)No maida,No cream,no eggs a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Chocolate biscuit cake(steamed)No maida,No cream,no eggs like a famous chef made.

Chocolate biscuit cake(steamed)No maida,No cream,no eggs

We hope you got insight from reading it, now let's go back to chocolate biscuit cake(steamed)no maida,no cream,no eggs recipe. You can have chocolate biscuit cake(steamed)no maida,no cream,no eggs using 9 ingredients and 14 steps. Here is how you do it.

To cook an unforgettable Chocolate biscuit cake(steamed)No maida,No cream,no eggs, here are the ingridients required:

  1. Get 100 g of chocolate flavoured biscuit(I have used happy happy).
  2. Provide 4-5 of plain biscuit(I have used Marie light).
  3. Get 1 tsp of sugar.
  4. Use 1 tsp of coffee powder/ coco powder(optional).
  5. Take 60 ml of milk.
  6. Prepare 2 tsp of chocolate syrup.
  7. You need 1 tsp of baking soda.
  8. Use 1/2 tsp of baking powder.
  9. Use 1 tsp of butter/oil.

After readying the components, next you are ready to make your tasty Chocolate biscuit cake(steamed)No maida,No cream,no eggs by following the instructions below:

  1. In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder..
  2. Now add milk and grind it for 1 mintue..
  3. Add baking powder,soda and mix everything well..
  4. Take a cake tin/vessel that's base is equal in shape and grease it with oil/butter..
  5. Pour the batter into vessel and tap twice..
  6. Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues..
  7. Place the cake vessel/tin.(Put a stand under it so that it doesn't fall off in the water)..
  8. Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame..
  9. Check the cake if it's cooked well by using a stick/spoon. Let it become cool.
  10. Transfer the cake upside down to a plate.
  11. Now add chocolate syrup (I have used Hershey's) and spread well into the cake..
  12. Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!.
  13. Pro tip: if you don't have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°.
  14. Note: covering the cake is must if u are steaming the cake:) or else it will become soggy..

It calls only for oil but the muffins turns Marie biscuit chocolate logs are an easy to make, no-bake recipe with Marie biscuits that's perfect. Parle G Biscuit Cake-Quick Biscuit Cake. You can decorate the cake with chocolate sauce and grated chocolate as I have done for my eggless ragi cake. Dulce de Leche and Crunchy Pine Nut Biscuit Cake On dine chez Nanou. This would be a thick mix.

Recipe : Chocolate biscuit cake(steamed)No maida,No cream,no eggs

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