Practical Way to Serving Yummy Pan con Tomate
Wishing to dine Pan con Tomate a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Pan con Tomate like a famous chef made.
We hope you got insight from reading it, now let's go back to pan con tomate recipe. To make pan con tomate you need 7 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Pan con Tomate, here are the ingridients required:
- Prepare 1 of x Large Ripe Tomato.
- Provide 1 of x Clove of Garlic.
- Take 4 of x Sourdough Bread Slices.
- You need of Extra Virgin Olive Oil.
- Provide of Serrano Ham.
- Take of Manchego Cheese.
- Use of Sea Salt.
After readying the components, next you are good to make your tasty Pan con Tomate by following the instructions on this section:
- Grate the tomato into a bowl and season with sea salt.
- Toast the bread.
- Cut the garlic clove in half, peel and rub the garlic on the bread.
- Spread the grated tomato into the bread.
- Top with some ham and cheese. Then drizzle with the olive oil.
Pan con tomate is traditionally a humble dish, a way to make a single tomato and some old bread serve a family for lunch. For Tertulia's version, use a box grater to shred the best tomato you can find. Pan Con Tomate (Spanish Tomato on Toast). Position the broiler pan several inches away from the heating element and heat the broiler. Pan con Tomate (bread with tomato) just might be the easiest- yet tastiest!- appetizer you'll ever make.
Recipe : Pan con Tomate
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step by step to make Pan con Tomate
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