Variety to Preparing Appetizing Tomato & Eggplant Cheese Bake
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To cook an unforgettable Tomato & Eggplant Cheese Bake, below are the ingridients required:
- Use 2 of large Eggplants *about 600 to 700g.
- Provide of Olive Oil for cooking.
- Use of Salt & Pepper.
- Provide 2-3 of Ripe Tomatoes.
- Get 1/2 cup of shredded Tasty Cheese *OR Cheddar, Mozzarella, Pizza Mix, etc.
- Take 1 tablespoon of Parsley *finely chopped.
After preparing the ingridients, next you are good to make your 5-star Tomato & Eggplant Cheese Bake by following the guidances on this section:
- Slice Eggplants about 8mm in thickness. Heat Oil in a frying pan over the medium heat, cook Eggplant on both sides until soft and nicely browned. Transfer cooked Eggplant to a plate..
- Slice Tomatoes same thickness as Eggplant. Lightly oil a baking dish, arrange Tomato and Eggplant, and season with Salt & Pepper. Cover with shredded Cheese..
- Bake in the over at 200℃ for 15-20 minutes or until golden. Sprinkle with finely chopped Parsley and serve immediately, as it gets watery with time..
It features a new user-friendly GUI, a new bandwidth usage monitor, more advanced QOS and access restrictions. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. The tomato is native to South America. The genus is composed of nine generally accepted species.
Recipe : Tomato & Eggplant Cheese Bake
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