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Best Idea to Preparing Yummy Puff pastry 4 ways

Wishing to eat Puff pastry 4 ways a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Puff pastry 4 ways like a famous chef made.

Puff pastry 4 ways

We hope you got benefit from reading it, now let's go back to puff pastry 4 ways recipe. You can cook puff pastry 4 ways using 7 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Puff pastry 4 ways, here are the ingridients required:

  1. Provide 2 sheets of puff pastry, thawed.
  2. Get 2 of medium apples, peeled, cored and halved.
  3. You need 5 of Strawberries, halfed with stems removed.
  4. Provide 4 teaspoons of Strawberry jam.
  5. Take of Cinnamon sugar with melted butter.
  6. Provide 1 of Lightly beaten egg for brushing.
  7. You need of Icing sugar for dusting.

After preparing the components, now you are ready to prepare your 5-star Puff pastry 4 ways by following the guidances on this section:

  1. Preheat oven to 200°C STRAWBERRY PASTRY DIAMOND Cut the pastry into 9 equal squares. Taking one of the squares, fold one of the edges to the opposite edge. Leave a half centimetre border. Cut about ¾ of the way from the bottom of the triangle to the tip of both sides, making sure the cuts do not touch. Unfold the square..
  2. Taking the top flap, fold it towards the two cuts near the bottom. Take the bottom flap and fold it towards the top edge. Place a teaspoon of the Strawberry jam in the middle, and place on top the half a Strawberry. Repeat 3-5 squares. Place them on a baking sheet and bake for 20-25 minutes until golden brown..
  3. PASTRY APPLE CAGES. Taking one of the squares, Make 3 vertical slits from top to bottom.Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple. Coat the apple completely with cinnamon sugar. Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.Pinch the bottom of the dough together until it is sealed..
  4. Brush with egg wash and sprinkle with coarse sugar.Bake for 15–20 minutes until pastry is golden brown and puffed..
  5. Place the cooked pastries on the serving dish, sprinkle with icing sugar and ENJOY!.

The Art Of Loving Food; Cube Steak Recipe - Country Fried Steak and Cream Gravy ; How Seed Saving Destroys Beneficial Microbes & What We Can Do. Taking one of the squares, fold one of the edges to the opposite edge. Cut about ¾ of the way from the bottom of the triangle to the tip of both sides, making sure the cuts do not touch. Cut the puff pastry into six rectangles and place on a nonstick baking tray. On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry.

Recipe : Puff pastry 4 ways

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Simple tips to make Puff pastry 4 ways

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