Practical Method to Cooking Tasty Balsamic Potato Salad
Hoping to dine Balsamic Potato Salad a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Balsamic Potato Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to balsamic potato salad recipe. To make balsamic potato salad you only need 10 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Balsamic Potato Salad, here are the components required:
- Prepare 3 pounds of new red mini potatoes.
- You need 1/2 cup of slivered oil-packed sun-dried tomatoes.
- Use 3 Tbsp of capers.
- Prepare 1/2 cup of balsamic vinegar.
- Take 1/4 cup of olive oil.
- Take 2 Tbsp of sun-dried tomato oil.
- You need 1 Tbsp of dijon mustard.
- Get 1 tsp of salt.
- Use 1/2 tsp of pepper.
- You need 2 Tbsp of chopped fresh basil.
After readying the components, now you are good to prepare your appetizing Balsamic Potato Salad by following the procedures on this section:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
- Serve and enjoy!.
Drain, transfer to large bowl and set aside to cool. Transform a summer favorite into a super simple, delicious, healthy dish with this balsamic potato salad. A deliciously different way to enjoy potato salad. I used roasted peppers from a jar, though if you're ambitious you can roast your own! View top rated Balsamic potato salad recipes with ratings and reviews.
Recipe : Balsamic Potato Salad
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Simple tips to make Balsamic Potato Salad
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