Best Idea to Serving 5-Star Steam Clam 蒸蚌壳
Hoping to eat Steam Clam 蒸蚌壳 a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Steam Clam 蒸蚌壳 like a famous chef made.
We hope you got insight from reading it, now let's go back to steam clam 蒸蚌壳 recipe. You can have steam clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you do it.
To cook an unforgettable Steam Clam 蒸蚌壳, below are the ingridients required:
- Prepare 500 g of Clam 蚌壳(啦啦).
- You need 40 g of Gingers 姜丝.
- Provide 15 g of Fried Onion 炸葱.
- Provide 10 g of Chili's 小米辣.
- Provide 5 g of Spring Onion 青葱.
- You need 3 tbsp of Soy Sauce 酱油.
- You need 3 tbsp of Cooking Wine 料酒.
After preparing the ingridients, next you are good to prepare your appetizing Steam Clam 蒸蚌壳 by following the instructions on this section:
- All ingredients prepared put on top of the clam and steam for about 7 minutes.
- Serve with spring onion.
Recipe : Steam Clam 蒸蚌壳
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Simple tips to make Steam Clam 蒸蚌壳
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