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Fast Guide to Homemade Extraordinary Caramel honeycomb cake

Hoping to dine Caramel honeycomb cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Caramel honeycomb cake like a famous chef made.

Caramel honeycomb cake

We hope you got insight from reading it, now let's go back to caramel honeycomb cake recipe. You can have caramel honeycomb cake using 9 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Caramel honeycomb cake, here are the components required:

  1. You need 400 gr of sugar.
  2. Get 300 ml of hot boiling water.
  3. You need 5 pcs of kaffir lime leaves.
  4. You need 4 pcs of pandan leaves about 7cm.
  5. Use 5 of eggs.
  6. Prepare 120 gr of plain flour.
  7. Use 150 ml of condensed milk.
  8. Take 150 gr of margarine.
  9. You need 1 tbsp of baking soda.

After preparing the materials, now you are good to prepare your 5-star Caramel honeycomb cake by following the instructions below:

  1. On low fire, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary..
  2. Preheat oven to 180’ C, convection..
  3. Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup..
  4. Gradually add condensed milk and mix well..
  5. Add melted margarine. Mix well. Color of batter changed slightly..
  6. Add baking soda through a strainer and mix well..
  7. Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok..
  8. Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown..
  9. Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot..

Once the caramel starts turning the lightest shade of yellow, take it. Honeycomb is a delicious aerated caramel candy made with sugar, corn syrup, and baking soda. It's quick to make and totally addictive, especially when coated with chocolate and salted peanuts. Get full Honeycomb Cake Recipe ingredients, how-to directions, calories and nutrition review. Caramelize sugar over low heat in a saucepan until its golden brown, Stir at all times.

Recipe : Caramel honeycomb cake

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