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Reference to Preparing Extraordinary Cinnamon & Cranberry Shortbread

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Cinnamon & Cranberry Shortbread

We hope you got benefit from reading it, now let's go back to cinnamon & cranberry shortbread recipe. To make cinnamon & cranberry shortbread you only need 8 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Cinnamon & Cranberry Shortbread, here are the components needed:

  1. You need 225 g of melted unsalted butter.
  2. Get 170 g of plain flour.
  3. Get 110 g of self raising flour.
  4. Get 60 g of corn flour.
  5. Get 110 g of caster sugar.
  6. You need 2 teaspoons of cinnamon.
  7. Get 2 handfuls of dried cranberries.
  8. Get 60 g of melted dark chocolate.

After preparing the ingridients, now you are ready to make your 5-star Cinnamon & Cranberry Shortbread by following the instructions on this section:

  1. Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl..
  2. Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency..
  3. Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect..
  4. Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!.
  5. Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks..

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Recipe : Cinnamon & Cranberry Shortbread

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step by step to make Cinnamon & Cranberry Shortbread

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