Reference to Preparing Extraordinary Cinnamon & Cranberry Shortbread
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We hope you got benefit from reading it, now let's go back to cinnamon & cranberry shortbread recipe. To make cinnamon & cranberry shortbread you only need 8 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Cinnamon & Cranberry Shortbread, here are the components needed:
- You need 225 g of melted unsalted butter.
- Get 170 g of plain flour.
- Get 110 g of self raising flour.
- Get 60 g of corn flour.
- Get 110 g of caster sugar.
- You need 2 teaspoons of cinnamon.
- Get 2 handfuls of dried cranberries.
- Get 60 g of melted dark chocolate.
After preparing the ingridients, now you are ready to make your 5-star Cinnamon & Cranberry Shortbread by following the instructions on this section:
- Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl..
- Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency..
- Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect..
- Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!.
- Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks..
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Recipe : Cinnamon & Cranberry Shortbread
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step by step to make Cinnamon & Cranberry Shortbread
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