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Good Idea to Producing Yummy Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Hoping to eat Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) like a famous chef made.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

We hope you got benefit from reading it, now let's go back to kue lapis sagu ombre (ombre steamed sago layered cake) recipe. You can have kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake), below are the components required:

  1. Take of Liquid ingredients:.
  2. Use 500 ml of coconut milk.
  3. Provide 500 ml of water.
  4. Use 300 gr of granulated sugar.
  5. Get 2 of pandan leaves.
  6. Provide of Dry ingredients: (mix together in a bowl).
  7. Get 250 gr of sago flour.
  8. Get 125 gr of all purpose flour.
  9. Prepare 1/2 tsp of salt.
  10. You need of Additional ingredients:.
  11. Get of Liquid pandan paste.

After preparing the ingridients, next you are good to make your tasty Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) by following the guidances below:

  1. Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm..
  2. Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain..
  3. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
  4. Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil..
  5. Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter..
  6. Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
  7. Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
  8. Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. Note: Give the batter a good stir each time before you pour it into the pan..
  9. After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting..
  10. Note: Use a plastic knife or a knife coated with plastic to cut the cake. Enjoy! Yum! 😋.

Salah satunya adalah membuat kue lapis. Banyak aneka ragam resep kue lapis yang dapat Anda coba. Jika anda tidak memainkan gradasi warna, maka anda bisa menggunakan resep kue tart ini sebagai Red Velvet cake atau Blue Velvet Cake. Kue lapis merupakan salah satu kue tradisional Indonesia yang begitu disukai banyak orang karena terkenal kelezatannya dan rasanya yang khas. Kue lapis ini memiliki tekstur yang kenyal yang biasanya memiliki warna yang menarik dan berbeda yang disusun dengan berlapis.

Recipe : Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

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step by step to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

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