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Half an Hour to Producing Appetizing POACHED PEAR and GINGER BREAD

Wishing to dine POACHED PEAR and GINGER BREAD a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a POACHED PEAR and GINGER BREAD like a famous chef made.

POACHED PEAR and GINGER BREAD

We hope you got benefit from reading it, now let's go back to poached pear and ginger bread recipe. You can cook poached pear and ginger bread using 18 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable POACHED PEAR and GINGER BREAD, below are the materials needed:

  1. Prepare 4-5 of Pear.
  2. Provide 1 1/2 cup of Water.
  3. Use 3/4 cup of Sugar.
  4. Prepare of Whole Spices.
  5. Take 2-3 of cinnamon sticks.
  6. Take 2-3 of cloves.
  7. Provide 1 tbsp of Ginger Julien.
  8. Use 1 cup of Maida/All- purpose flour.
  9. Take 1/4 cup of Oil.
  10. Take 1/2 cup of Brown Sugar/Sugar Powdered.
  11. Take 1 tsp of Dry Ginger Powder.
  12. Prepare 1 tsp of fresh Ginger chopped.
  13. Get 1/2 cup of water.
  14. Take 1/4 tsp of Vanilla essence optional.
  15. You need 3/4 tsp of Baking Powder.
  16. Prepare 1/4 tsp of Baking Soda.
  17. Use 1 tsp of Vinegar.
  18. Use pinch of Nutmeg.

After preparing the components, next you are good to make your appetizing POACHED PEAR and GINGER BREAD by following the guidances on this section:

  1. Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check..
  2. Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done..
  3. Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve..
  4. A must try one in this Season of Pears.

The bread is remarkably easy to make, we promise—watch our how-to video and see how it's done. For this recipe, we use our Maple-Stout Quick Bread batter, whose flavors we absolutely love with the pears. But you can try any quick bread recipe you like; just know that you'll probably need to bake it longer. We have a beautiful idea to share with you, one that's downright stunning. Poached Pear Bread combines sweet fruit and tender quick bread together in one pan.

Recipe : POACHED PEAR and GINGER BREAD

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