Half an Hour to Serving Perfect Chocolate crêpes with Honey
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To cook an extraordinary Chocolate crêpes with Honey, below are the ingridients required:
- Use 50-60 gr of all purpose flour.
- You need 25 gr of drinking chocolate.
- Take 175 ml of fresh milk.
- Use 2 of eggs.
- You need Pinch of salt.
- Take 1 tbs of coconut or canola oil.
- You need of Honey / strawberry jam for topping.
After preparing the ingridients, now you are good to make your 5-star Chocolate crêpes with Honey by following the guidances on this section:
- Mix all the ingredients with mixer until it's foamy.
- Prepare the pan, grease with butter over medium heat.
- Make the crêpe, one ladle at a time, flip it when it's halfway done.
- Arrange the crêpe on a plate and top it with honey or strawberry jam 😉.
I sauteed the fruit in butter and honey Deb, I just love the crepes here - I'm looking forward to trying variations on this dish. Maybe pears soaked in Zinfandel wine with a chocolate sauce - an. Brittany is a fantasy land of crêpes. My family and I would spend a week of vacation there every year, often in Carnac. In Brittany, savory crêpes are made with buckwheat flour and are called "galettes de sarrasin" (or "crêpes de sarrasin"), whereas sweet crêpes are made with wheat flour and are referred.
Recipe : Chocolate crêpes with Honey
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step by step to make Chocolate crêpes with Honey
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