Half an Hour to Serving Tasty Bread pudding pastry
Hoping to eat Bread pudding pastry a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Bread pudding pastry like a famous chef made.
We hope you got benefit from reading it, now let's go back to bread pudding pastry recipe. You can cook bread pudding pastry using 5 ingredients and 8 steps. Here is how you achieve it.
To cook an extraordinary Bread pudding pastry, below are the ingridients needed:
- Take 1 of pudding pack.
- Provide 11/2 cup of milk.
- Prepare Half of cup melted chocolate.
- Take 4 pieces of bread slice corners cut kerlain.
- Take Half of cup cream.
After readying the ingridients, now you are ready to cook your tasty Bread pudding pastry by following the procedures below:
- Subse pehlay pan main milk stir kerlain..
- Jab milk hojaye to pudding pack add kerain or 2 min banain..
- Phir bread slice ke corners cut kerain or square bowl main spread kerdain..
- Phir pudding mix ready hojaye to ap mixture bread main daal dain..
- Fridge main thanda hone ke liye rakhdain..
- Jab thandi hojaye pphir cream apply kerain cream ko ziada whipped nahin kerna..
- Last main pack ke under Jo caremal pack hai uska daalain or chocolate ko bhi daalker fork se ghumadain..
- Bread pudding pastry ready hai garam garam coffee ke saath..
Squeeze and remove as much water as possible and break up the bread with a fork Add suet, sugar, spice and dried fruit and mix well. Stir in beaten egg Add the filling of your choice, then roll out the pastry lid, dampen its edges and put it in position on the pudding. Seal well and cover with a double sheet of foil, pleated in the centre to allow room for expansion while cooking. Now secure it with string, making a little handle so that you can lift it out of the hot steamer. Then place it in a steamer over boiling water.
Recipe : Bread pudding pastry
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step by step to make Bread pudding pastry
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