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Practical Method to Cooking Appetizing Tuna Coconut Curry Pasta

Wishing to eat Tuna Coconut Curry Pasta a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Tuna Coconut Curry Pasta like a famous chef made.

Tuna Coconut Curry Pasta

We hope you got benefit from reading it, now let's go back to tuna coconut curry pasta recipe. To make tuna coconut curry pasta you need 12 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Tuna Coconut Curry Pasta, here are the ingridients required:

  1. Use 250 g of wholewheat fusilli pasta.
  2. Use 1 of small onion.
  3. Use 1 of glove garlic.
  4. Provide 2 tablespoons of spring onion.
  5. You need 1 tablespoon of olive oil.
  6. You need 1 teaspoon of salt.
  7. Use 1 teaspoon of curry powder.
  8. You need 1 teaspoon of garam masala.
  9. Get 1 teaspoon of paprika.
  10. Provide 1 teaspoon of parsley.
  11. Take 1 can of coconut milk.
  12. Prepare 2 cans of tuna shredded (drained).

After readying the ingridients, now you are good to cook your appetizing Tuna Coconut Curry Pasta by following the procedures on this section:

  1. Boil water in a pot and cook pasta for 15-20 minutes..
  2. Finely chopped the onions, garlic and spring onion or chop in a food processor..
  3. Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown..
  4. Mix the curry powder, garam masala, paprika and parsley in a cup..
  5. Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix..
  6. Add coconut milk, turn heat to medium heat and cook for 10 minutes..
  7. Add tuna and cook for 5 minute on low heat..
  8. Drain pasta once cooked and mix in tuna sauce..
  9. Serve hot..

Recipe : Tuna Coconut Curry Pasta

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Simple tips to make Tuna Coconut Curry Pasta

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