Practical Method to Cooking Extraordinary Oatmeal & Walnut Hot Biscuit (Scone)
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To cook an unforgettable Oatmeal & Walnut Hot Biscuit (Scone), below are the components required:
- Take of INGREDIENTS for 6 Hot Biscuits.
- Provide 100 g of Flour.
- You need 3 g of Baking Powder.
- Take 25 g of Brown Sugar.
- Prepare 35 g of Butter (Salted).
- You need 120 g of Milk (or cream).
- Take 60 g of Oatmeal.
- Get 35 g of Walnuts.
After readying the materials, now you are ready to prepare your appetizing Oatmeal & Walnut Hot Biscuit (Scone) by following the instructions below:
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely..
- Soak the oatmeal in the milk for 5 min and put aside until use..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well..
- Divide the dough into 6 portions..
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
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Recipe : Oatmeal & Walnut Hot Biscuit (Scone)
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