Practical Method to Homemade Extraordinary Spanish Rice (Paella)

Wishing to eat Spanish Rice (Paella) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Spanish Rice (Paella) like a famous chef made.

We hope you got benefit from reading it, now let's go back to spanish rice (paella) recipe. To cook spanish rice (paella) you need 10 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Spanish Rice (Paella), here are the materials required:

1. Use 250 ml of tomatoe sause.
2. You need 2 heads of garlic.
3. Get 4 of drumsticks of chiken.
4. You need 80 g of green beens.
5. You need 4 of Artichoke hearts.
6. Take 1/2 tsp of saffron.
7. Take 2 Tbsp of olive oil.
8. You need 10 g of salt.
9. Prepare 2 Cups of rice.
10. Take 3 Cups of warm water.

After preparing the materials, next you are good to make your tasty Spanish Rice (Paella) by following the guidances below:

1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens..
2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked..
3. Optional step: add some lemon juice and enjoy!.

Fry rice in a lightly oiled pan. Use the right rice - Spanish paella rice is short, round and absorbs liquid very well while still maintaining its integrity (shape and texture). Discover the origins of Valencian Paella, how its made + when a Paella is not called Paella. While this rice cooker Paella with Spanish Rice recipe is not the classic paella recipe, most of the ingredients are. It is much easier and faster to cook paella if you have all the ingredients ready.

Recipe : Spanish Rice (Paella)

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Simple tips to make Spanish Rice (Paella)

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