Good Idea to Preparing Appetizing Mauritian Curry
Wishing to dine Mauritian Curry a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Mauritian Curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to mauritian curry recipe. You can have mauritian curry using 14 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Mauritian Curry, below are the ingridients needed:
- Provide 2 Tbs of Olive oil.
- Prepare 8 of Curry leaves.
- Get 1 of Onion, Chopped.
- Get 3 of Garlic Cloves.
- Take 1 Inch of Ginger, Finley chopped.
- You need 1 of Cinnamon stick.
- Get 4 of Birds eye Chillies, Chopped.
- Provide of Couple sprigs of Thyme.
- Take 3 Tbs of Mauritian Curry powder or Garam Masala.
- You need 600 g of Chicken Thighs.
- Get 2 of Tomatoes, Chopped.
- Provide 3 of Potatoes, Cubed.
- You need 1/2 of Red Onion, Finley sliced.
- Prepare of Corriander leaves for garnish.
After preparing the components, next you are good to cook your appetizing Mauritian Curry by following the instructions on this section:
- Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft..
- Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices..
- I like to remove the skin, De bone and clean the chicken up before adding it..
- Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes..
- Cook for around 25 minutes or till the chicken and potatoes are cooked through..
- Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌.
Recipe : Mauritian Curry
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step by step to make Mauritian Curry
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