Practical Method to Preparing Yummy Salmon 'Carbonara'
Hoping to eat Salmon 'Carbonara' a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Salmon 'Carbonara' like a famous chef made.
We hope you got insight from reading it, now let's go back to salmon 'carbonara' recipe. You can cook salmon 'carbonara' using 7 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Salmon 'Carbonara', below are the components needed:
- You need 75 g of spaghetti (dry weight).
- Get 60 g of smoked salmon, cut into fine strips,.
- Use 1 of egg yolk,.
- You need of Some chopped chives,.
- Take 1 of tiny drizzle extra virgin olive oil,.
- Get 1 tsp of lemon zest, plus juice of half a small lemon,.
- Provide of Salt and pepper to season.
After preparing the materials, next you are ready to make your appetizing Salmon 'Carbonara' by following the guidances below:
- Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions..
- Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined..
- Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :).
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Recipe : Salmon 'Carbonara'
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