Practical Way to Cooking Perfect Instant Red velvet pastry
Hoping to eat Instant Red velvet pastry a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Instant Red velvet pastry like a famous chef made.
We hope you got insight from reading it, now let's go back to instant red velvet pastry recipe. You can have instant red velvet pastry using 7 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Instant Red velvet pastry, below are the components required:
- Prepare 200 grams of Parle G biscuit.
- Prepare 1/2 tsp of baking soda.
- Prepare as required of Whipped cream.
- Take 1 cup of milk.
- Prepare 2 tsp of Neutral gel.
- Take 2 tsp of water.
- Use as required of Red food colour.
After preparing the materials, now you are good to prepare your tasty Instant Red velvet pastry by following the procedures below:
- Grind the biscuits into a fine powder..
- Add milk and baking soda and make cake batter, then add red food colour..
- Grease the mould and pour the batter into it. Bake for 25-30 mins at 180 degree..
- Once baked, cool it down..
- Then cut the cakes into heart slice and pipe whipped crean as per picture..
- Garnish with neutral gel on top..
Sift the flour, baking powder and salt in a different bowl. Combine the buttermilk with the lemon juice and baking soda in a cup and place aside. (if you don't have buttermilk, use plain milk. Combined with lemon juice, milk turns into buttermilk) Professional pastry chefs often use their own spray gun and mix the cocoa butter themselves. A more practical and less costly option for those not spraying every day is to use instant sprays which produce a flawless fine mist finish - chocolate velvet spray, white velvet spray, caramel velvet spray, red velvet spray and green velvet spray. Instant Mixes (Pastry-Desserts-Cakes) Natural Products; Premixes (Bread-Rolls-Additives) Sauces; Spices-Herbs-Seasonings.
Recipe : Instant Red velvet pastry
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