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Recommendation to Cooking Appetizing Chinese Cabbage Wrap

Hoping to eat Chinese Cabbage Wrap a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Chinese Cabbage Wrap like a famous chef made.

Chinese Cabbage Wrap

We hope you got benefit from reading it, now let's go back to chinese cabbage wrap recipe. You can cook chinese cabbage wrap using 7 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Chinese Cabbage Wrap, here are the components required:

  1. Use 1/2 clove of garlic.
  2. Get 1/2 kg of minced pork.
  3. You need 1/2 of chinese cabbage.
  4. You need 1 pinch of salt & pepper.
  5. Use 2 tbsp of corn flour.
  6. Take 2 tbsp of soy sauce.
  7. Prepare 2 tbsp of cooking oil.

After preparing the components, next you are good to prepare your 5-star Chinese Cabbage Wrap by following the guidances on this section:

  1. Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow..
  2. Set aside the cabbage for wrapping..
  3. Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste..
  4. Steam the wrap cabbages for around 12mins or until cooked..

Recipe : Chinese Cabbage Wrap

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Simple tips to make Chinese Cabbage Wrap

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