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Reference to Preparing 5-Star Cinnamon rolls

Hoping to eat Cinnamon rolls a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Cinnamon rolls like a famous chef made.

Cinnamon rolls

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can cook cinnamon rolls using 19 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Cinnamon rolls, here are the components needed:

  1. Take of For the dough.
  2. Prepare 1 cup of +2 tbsp all purpose flour.
  3. You need 3/4 tsp of baking powder.
  4. Provide 1/4 tsp of baking soda.
  5. Take 1/4 tsp of salt.
  6. You need 1/4 cup of +1 tbsp milk.
  7. Take 1 tsp of white vinegar.
  8. Prepare 2 tbsp of soft butter.
  9. Provide of For the filling.
  10. Provide 2 tbsp of soft butter.
  11. Use 2 tbsp of brown sugar.
  12. Get 1/2 tsp of cornflour.
  13. Get 1/2 tsp of cinnamon powder.
  14. Use of For cheesy sauce.
  15. Get 50 gms of cream cheese.
  16. Take 25 ml of milk.
  17. Prepare 2 tsp of powdered sugar.
  18. Provide 1 dash of vanilla essence.
  19. Use 1 of small pinch cinnamon powder.

After preparing the components, next you are good to cook your appetizing Cinnamon rolls by following the procedures below:

  1. Mix the cream cheese, milk, sugar, cinnamon and vanilla in a bowl and microwave for 1 minute. Whisk well to get a smooth sauce and set aside..
  2. Mix the milk and vinegar in a cup and mix well. Set aside for 5 minutes. Meanwhile mix all the dry ingredients for the dough. Add the milk+vinegar mixture and the butter and knead to get a soft dough. Set aside for 10 to 15 minutes..
  3. Mix the brown sugar, cornflour and cinnamon powder and set aside. Roll out the dough into a rectangular shape. Apply the butter evenly all over. Sprinkle the brown sugar mixture and press down with the rolling pin. Fold into 3 flaps and cut out long strips. Cut each strip into 3 sections leaving the top intact..
  4. Form braids of these strips, roll them up and place into greased muffin moulds..
  5. Preheat a kadhai with some salt. Place a ring stand of 1 inch height onto the salt and place the muffin tray on it. Cover the kadhai and cook on medium flame for 20 minutes..
  6. Once cooked remove and brush with some butter cover with a towel and set aside for 10 minutes. Drizzle some cheesy sauce on it and Enjoy!!.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

Recipe : Cinnamon rolls

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Simple tips to make Cinnamon rolls

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