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Variety to Serving Perfect Moist Chocolate Cake Pudding

Wishing to dine Moist Chocolate Cake Pudding a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Moist Chocolate Cake Pudding like a famous chef made.

Moist Chocolate Cake Pudding

We hope you got benefit from reading it, now let's go back to moist chocolate cake pudding recipe. You can have moist chocolate cake pudding using 14 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Moist Chocolate Cake Pudding, below are the components needed:

  1. Take of Dry ingredients.
  2. Take 2 cups of plain flour.
  3. You need 1 cup of sugar.
  4. You need 1/4 cup of cocoa.
  5. Get 1 teaspoon of baking powder.
  6. Take 1 teaspoon of baking soda.
  7. Use of Wet ingredients.
  8. Get 1 1/2 cup of water.
  9. Use 1/4 cup of sunflower oil.
  10. Use 1 tablespoon of white vinegar.
  11. Provide 1 teaspoon of vanilla extract.
  12. Use of Topping.
  13. Provide 2 tablespoons of icing sugar.
  14. Prepare of Silver drops for decoration.

After preparing the ingridients, next you are good to prepare your tasty Moist Chocolate Cake Pudding by following the guidances on this section:

  1. Preheat oven to 180’C..
  2. Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm..
  3. Sift dry ingredients in a bowl..
  4. Mix wet ingredients in a separate bowl..
  5. Combine mixture and mix till smooth..
  6. Add chocolate chips and fold in..
  7. Pour into ramekins and bake for 40 minutes..
  8. Sift icing sugar over and sprinkle with silver drops when still hot..
  9. Note: if you don’t have icing sugar, blend sugar in a food processor..
  10. Let cool for 5 minutes and serve with custard..

Recipe : Moist Chocolate Cake Pudding

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