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Best Advice to Cooking Appetizing Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons

Wishing to eat Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons like a famous chef made.

Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons

We hope you got insight from reading it, now let's go back to spaghetti with chorizo & chilli and lemon and pepper flavoured croutons recipe. You can have spaghetti with chorizo & chilli and lemon and pepper flavoured croutons using 8 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons, here are the components required:

  1. Get 200 grams of dried pasta.
  2. Take of Leftover Chorizo.
  3. You need 1 of Chilli.
  4. Take Clove of garlic crushed or half a tsp of garlic paste.
  5. Take Tin of tomato soup.
  6. Use Slice of bread for croutons.
  7. You need of Lemon oil or juice.
  8. Take of Pepper & salt.

After readying the components, next you are ready to make your appetizing Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons by following the guidances below:

  1. Chop up the chorizo and half a chilli and add to a medium to hot pan.No need for oil as the chorizo will release its own natural oils.Stir for a minute or so then add the garlic,continue to cook for another couple of minutes but taking care not to burn the garlic especially if you’re using a fresh clove.Add the tin of tomato soup and simmer for at least 20 minutes..
  2. While all this is going on bring a large pot of salted water to the boil and cook the spaghetti as per instructions on the packet. Cut your bread into croutons and then in a warm frying pan add lemon oil and fry gently till golden.Sprinkle with pepper..
  3. When the spaghetti is cooked,drain the water out leaving just a small amount in the pot as this will add a little bit of salty starch flavour to your sauce. Finally tip the spaghetti into the slightly reduced sauce and stir in making sure all the pasta is coated with the silky Tomato & Chorizo sauce..
  4. Assemble the dish with croutons and a sprinkle of the remaining chilli. All the best and enjoy 😉.

Inspired by the ingredients of authentic Spanish cuisine, this quick-to-fix spaghetti with shrimp The hot and smoky flavor of the chorizo sausage is mellowed by the addition of sherry and when. A hot and sweet spaghetti dish using chorizo instead of mince. Very simple to do and very tasty! Put the spaghetti squash in an oven dish, add the chorizo slices. Add a little bit of olive oil and combine.

Recipe : Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons

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