Fast Guide to Cooking Extraordinary Chicken chow mien
Hoping to dine Chicken chow mien a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Chicken chow mien like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken chow mien recipe. To cook chicken chow mien you need 8 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Chicken chow mien, here are the ingridients needed:
- Take of Chicken or left over chicken 🍗.
- You need of Boiled eggs 🥚.
- Provide of Kale 🥬.
- Use of Egg noodle + rice noodles 🍜.
- Use Tbsp of ghee.
- Get Pinch of minced garlic.
- Get Pinch of chilli flakes (however many you want).
- You need of Chicken stock.
After preparing the components, next you are good to prepare your appetizing Chicken chow mien by following the procedures on this section:
- Boil the eggs and slowly fry the cooked chicken in the ghee.
- Put your chilli and garlic in with the chicken at a low heat and stir occasionally.
- Put the egg noodles and rice noodles along with the kale, in a saucepan. Then pour boiling water over them just enough to cover them. (Do not put heat on to cook these as they will cook in the hot water).
- After about 5 minutes, drain the water out from the saucepan of noodles and kale and then put the noodles into the chicken and then add the gravy. Mix it all up and serve with your desired herbs and eggs :).
- We used the left over chicken from the day before, we used the chicken juices and added some gravy granules to make the gravy the day before too, we then used the gravy to pour into the noodles as it added saltiness to the dish* you can use a chicken stock if you don’t have gravy..
It is much less greasy than Chinese takeout! Make perfect Chicken Chow Mein at home and get all the delicious restaurant flavor you'd normally find on the takeout menu. It's a lot easier than you think! I used chicken tenders for my Chow Mein, but chicken breast will work as well. Because these are relatively lean cuts of chicken and are easy to dry out, I highly recommend.
Recipe : Chicken chow mien
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