Fast Guide to Cooking Yummy Sukiyaki Style Stewed Chicken and Chinese Cabbage
Hoping to dine Sukiyaki Style Stewed Chicken and Chinese Cabbage a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Sukiyaki Style Stewed Chicken and Chinese Cabbage like a famous chef made.
We hope you got insight from reading it, now let's go back to sukiyaki style stewed chicken and chinese cabbage recipe. You can cook sukiyaki style stewed chicken and chinese cabbage using 4 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Sukiyaki Style Stewed Chicken and Chinese Cabbage, below are the materials needed:
- Take 1 tbsp of Vegetable oil.
- Use 400 grams of Chicken thigh meat.
- Prepare 600 grams of Chinese cabbage.
- Get 2 tbsp of each ● Soy sauce, sugar, mirin, and sake.
After readying the components, next you are good to prepare your tasty Sukiyaki Style Stewed Chicken and Chinese Cabbage by following the instructions on this section:
- Chop the chicken into bite-sized pieces. Roughly chop the Chinese cabbage..
- In a sauce pan or deep frying pan, heat vegetable oil, then sauté the chicken over medium-high heat. Remove from the pan when the color darkens..
- Place the Chinese cabbage in the pan, then sauté on medium heat until slightly tender. Return the chicken to the pan..
- Cover with a lid, then simmer on low to medium heat. Remove the lid, then add the prepared seasoning and lightly stir..
- Cover with the lid, then simmer for about 10 to 12 more minutes. Let cool to let the flavors settle, then it's ready to serve..
Recipe : Sukiyaki Style Stewed Chicken and Chinese Cabbage
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step by step to make Sukiyaki Style Stewed Chicken and Chinese Cabbage
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