Fast Guide to Serving Extraordinary Mushroom and stilton omelette
Wishing to dine Mushroom and stilton omelette a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Mushroom and stilton omelette like a famous chef made.
We hope you got insight from reading it, now let's go back to mushroom and stilton omelette recipe. To make mushroom and stilton omelette you only need 7 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Mushroom and stilton omelette, below are the materials required:
- Take 2 of eggs.
- Get 1 of splash of milk.
- Prepare 4 of mushrooms, quartered.
- Use 50 grams of stilton, cut into small cubes.
- Prepare 1 of chopped spring onion/scallion (optional).
- Prepare 1 dash of oil.
- Take 1 of salt and pepper.
After readying the materials, now you are ready to make your tasty Mushroom and stilton omelette by following the guidances on this section:
- In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired..
- Fry mushrooms in oil until lightly browned on 2 sides..
- Pour egg mixture over mushrooms..
- Scatter over stilton. Add chopped spring onion if using..
- Keep on the heat until you can see the edges are starting to look cooked.
- Place under hot grill/broiler for aprox 5mins or until cooked through..
- *cooking time may vary slightly as eggs are not always the same size!.
It is excellent served with a tomato and basil salad. Add the mushroom mixture when the omelette still has some raw egg on top. Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half. Don't worry, the omelette will continue to cook, even after you take it off the frying pan. Spoon the mushroom mix over one half of the omelette.
Recipe : Mushroom and stilton omelette
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