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Good Idea to Preparing Yummy Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce

Wishing to eat Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce like a famous chef made.

Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce

We hope you got benefit from reading it, now let's go back to stir fried pork, shimeji mushrooms and king oyster mushrooms with oyster sauce recipe. To make stir fried pork, shimeji mushrooms and king oyster mushrooms with oyster sauce you need 13 ingredients and 11 steps. Here is how you achieve it.

To prepare an unforgettable Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce, below are the ingridients required:

  1. Provide 200 grams of Sliced and roughly chopped pork.
  2. You need 1 of packet Shimeji mushrooms.
  3. Prepare 1 of packet King oyster mushrooms.
  4. Get 1 dash of ● Salt and pepper.
  5. Get 2 tsp of each ● Sake and vegetable oil.
  6. Prepare 1 tbsp of Flour.
  7. Get 2 tsp of each ★ Oyster sauce, vinegar, sake.
  8. Take 1 tbsp of ★ Soy sauce.
  9. Prepare 1 of heaping tablespoon ★Honey.
  10. Take 1/2 of to 1 teaspoon ★ Grated garlic.
  11. Get of To finish:.
  12. Get 1 of Mayonnaise, black pepper.
  13. Prepare 1 of (Plain cooked white rice, finely shredded cabbage).

After preparing the components, now you are ready to cook your tasty Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce by following the procedures below:

  1. Mix the ★ ingredients together..
  2. Cut the root ends off the shimeji mushrooms and shred into small clumps. Cut the king oyster mushrooms into easy to eat pieces..
  3. If the pork pieces are too big, cut up into easy to eat pieces, and rub in the ● ingredients. Coat the pork with flour..
  4. Heat oil in a frying pan and stir-fry the pork. Brown on all sides, remove and set aside on a plate..
  5. Add a little oil to the frying pan and stir-fry the mushrooms over high heat. When the mushrooms are browned and crispy, add the pork back along with the ★ ingredients..
  6. (Wipe the ingredients with a piece of meat or mushroom as shown.).
  7. Shake the frying pan occasionally as you simmer down the sauce quickly. Turn off the heat, adjust the seasoning with salt and pepper, and transfer to a serving plate..
  8. Serve with mayonnaise and black pepper to taste..
  9. You can mix in mayonnaise after turning off the heat in Step 7 if you like..
  10. The shimeji mushrooms and king oyster mushrooms together after removing the root ends weighed about 100 g each..
  11. Please also see, my recipe for Nagaimo Yam and Pork Stir Fry..

Recipe : Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce

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step by step to make Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce

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