Half an Hour to Preparing 5-Star Homemade Peri Peri sauce
Wishing to dine Homemade Peri Peri sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Homemade Peri Peri sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade peri peri sauce recipe. You can cook homemade peri peri sauce using 11 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Homemade Peri Peri sauce, below are the ingridients required:
- Get of Red Chillies (Thai red chillies, birds eye chillies.
- Use of nigeria it's called shambe, don't really know how it's pronounce.
- You need of Olive oil.
- Prepare of Black pepper.
- Use of Lemon.
- Provide of Dry chillies big & small.
- Prepare of Sugar, salt, oregano.
- Get leaves of Bay.
- Get of Vinegar(used brown & white) whichever is available to u.
- Prepare of Garlic.
- Get of Onions.
After readying the components, now you are good to prepare your appetizing Homemade Peri Peri sauce by following the guidances below:
- Soak the dry chillies in vinegar, slice the onions and place it along with the fresh red chillies, bake in the oven for 10-12 minutes or brown a bit..
- Grind the garlic with the black pepper corns. Then add everything into the blender, squeeze the lemon juice and blend until smooth..
- Transfer to a pot add the bay leaves and simmer for 30minutes, cover the pot while it's cooking. I added a little bit of paprika..
- Let it cool and store in a jar. Keep refrigerated. Voila!.
Recipe : Homemade Peri Peri sauce
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