Half an Hour to Serving Perfect Peas pulao
Hoping to eat Peas pulao a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Peas pulao like a famous chef made.
We hope you got insight from reading it, now let's go back to peas pulao recipe. You can have peas pulao using 8 ingredients and 1 steps. Here is how you do that.
To prepare an unforgettable Peas pulao, here are the ingridients required:
- Take 1 cup of rice.
- Prepare 1/2 cup of peas.
- You need 2 tsp of oil.
- You need 1/2 tsp of cumin seeds.
- Take to taste of salt.
- You need 1 of Onion sliced.
- Take 1/2 tsp of black pepper powder.
- Get 2 cup of water.
After preparing the materials, next you are good to cook your 5-star Peas pulao by following the procedures below:
- In a kadhai add oil and cumin seeds.then add Onion and cook for two minutes.then add spices and mix it.now add peas and rice.mix it.then add water and stir it.cover with lid and wait until pulao cooked properly.serve hot..
Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao. You could club them with salad, chutney or papads or some fried stuff. My hubby loves this pulao and always demands to make them. Matar is an Indian term for green peas.
Recipe : Peas pulao
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Simple tips to make Peas pulao
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