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Practical Method to Cooking Extraordinary Pork Medallions In Sage Cream Sauce

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Pork Medallions In Sage Cream Sauce

We hope you got benefit from reading it, now let's go back to pork medallions in sage cream sauce recipe. To make pork medallions in sage cream sauce you only need 10 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Pork Medallions In Sage Cream Sauce, below are the components needed:

  1. Provide 1 1/2 lb of Pork tenderloin.
  2. Take 4 tbsp of Extra virgin olive oil.
  3. Get 1/4 cup of Onion diced.
  4. Provide 1/4 cup of Pancetta diced.
  5. Provide 2 tbsp of Fresh Sage chopped.
  6. You need 2 tbsp of Sun dried tomatoes diced.
  7. Provide 2 tbsp of Parsley chopped.
  8. You need 1/2 cup of Chicken stock.
  9. Provide 1/2 cup of Heavy cream.
  10. Use 1 of Salt & pepper.

After readying the materials, now you are good to cook your appetizing Pork Medallions In Sage Cream Sauce by following the guidances on this section:

  1. Cut pork into 1/2 inch medallions and season with salt & pepper on both sides.
  2. Add 4 tablespoons of olive oil to a large sauté pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Sauté in batches.
  3. When nicely browned flip and brown on the other side.
  4. Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside.
  5. Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes..
  6. Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley.
  7. Add heavy cream stir to combine.
  8. Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes..
  9. Plate and serve..

All Reviews for Pork Medallions with Cider-Sage Sauce. Pork Tenderloin Medallions in White Wine Sauce - NoRecipeRequired.com. Pork Tenderloin Diablo Recipe - Spicy Pork Diablo - Pork Tenderloin with Mustard Cream Sauce. How to make Pork Tenderloin Medallions in a Creamy Mustard Sauce. Taste sauce and decide if you want to add more sage or thyme.

Recipe : Pork Medallions In Sage Cream Sauce

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