Best Advice to Preparing 5-Star My Peach Bread Pudding with Rum & Raisin Sauce
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To cook an extraordinary My Peach Bread Pudding with Rum & Raisin Sauce, here are the components required:
- Use 1 (240 g) of tinned peaches drained of juice. Keep juice for later.
- Provide 1/4 Cup of the peach juice.
- Provide 1/2 of of a small tiger Bread.
- Provide 3 tbls of dried Raisons.
- Get 1/4 Cup of Dark Rum.
- Get 1/2 cup of Double fresh Cream or heavy cream.
After preparing the materials, now you are good to make your 5-star My Peach Bread Pudding with Rum & Raisin Sauce by following the guidances below:
- Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread.
- Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute..
- Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes..
- Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix..
- Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk..
Cool the bread pudding slightly and serve warm with ice cream, whipped topping, or a dessert sauce. Cover the pudding and store leftovers in the refrigerator. Have now made three using this recipe. Pour bread mixture into the prepared pan and spread evenly. Pour rum sauce over a piece of bread pudding and top with vanilla ice cream if desired.
Recipe : My Peach Bread Pudding with Rum & Raisin Sauce
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