Practical Way to Cooking 5-Star Pessarettu (green dosa) pudina chutney!
Hoping to dine Pessarettu (green dosa) pudina chutney! a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Pessarettu (green dosa) pudina chutney! like a famous chef made.
We hope you got benefit from reading it, now let's go back to pessarettu (green dosa) pudina chutney! recipe. To make pessarettu (green dosa) pudina chutney! you need 8 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Pessarettu (green dosa) pudina chutney!, below are the components required:
- Get 300 gms of whole moong.
- Provide 50 gms of green chillies.
- Use 100 gms of wheat flour.
- Take 1 of big onion.
- Take 20 gms of Ginger grated.
- Use 1 bundle of Pudina For chutney.
- You need of As required Imli sauce for chutney.
- Take 20 gms of jaggery for chutney.
After preparing the materials, now you are ready to cook your 5-star Pessarettu (green dosa) pudina chutney! by following the instructions on this section:
- Take Pudina leaves, chillies, big finely cut onion..
- Soak moong for 6 - 8 hours. Grind finely the next morning. Add a little salt. Little wheat flour also to added..
- Fry dosas in slow fire. Add chilli, ginger and finely cut onions. Turn let it be for few more minutes in slow fire. Enjoy..
- If you add one scoop of upma, it becomes Telangana ministers favourite MLA dosa..
Wash and soak green gram overnight. Add ginger, cumin, green chilli & salt. Add curry leaves and coriander leaves. Put it in a mixer jar coarsely grind with enough water. Ginger flavored chutney is apt for pesarattu coz, the ginger flavor suppress the raw smell in You can make pesarattu with sprouted whole green moong too.
Recipe : Pessarettu (green dosa) pudina chutney!
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