Practical Method to Preparing 5-Star Mango and banana peel chutney- slow cook 🥭 🍌 🌶
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We hope you got insight from reading it, now let's go back to mango and banana peel chutney- slow cook 🥭 🍌 🌶 recipe. To make mango and banana peel chutney- slow cook 🥭 🍌 🌶 you need 11 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Mango and banana peel chutney- slow cook 🥭 🍌 🌶, here are the ingridients required:
- You need 1 of cup, chopped ripped mango.
- Get 2 of banana peel, scoop the inside out.
- Get 1 cup of brown sugar.
- Provide 4 clove of garlic, finely chopped.
- Get 1 tsp of chilli powder or paprika.
- Provide 1 tbsp of garam masala.
- You need 1 tbsp of minced ginger, finely chopped.
- Provide 1 tbsp of stem ginger, finely chopped.
- Prepare 4 tbsp of vinegar.
- Get 1 of cinnamon stick.
- Use 2-3 tbsp of water.
After preparing the ingridients, now you are good to make your 5-star Mango and banana peel chutney- slow cook 🥭 🍌 🌶 by following the guidances on this section:
- Put all the ingredients together in a slow cooker..
- I set mine to cook for 5 hours and occasionally stir them a couple of times..
- After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce..
Made with ripe mangoes and spices. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Pressure cook in one cup of water to one whistle. Take a pan and heat oil.
Recipe : Mango and banana peel chutney- slow cook 🥭 🍌 🌶
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