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To cook an unforgettable Chinese Beef in Oyster Sauce with Bok Choy, below are the ingridients needed:
- Prepare 250 g of Beef (slice thinly).
- Prepare 200 g of Bok Choy.
- Take of Marinade;.
- Use 1 Tbsp of Light Soy Sauce.
- Take 1 Tbsp of Corn Flour.
- Prepare of Sauce (mix well in a bowl);.
- You need 2 Tbsp of Oyster Sauce.
- Take 1 cup of Water.
- Get 1 tsp of Corn Flour.
- Get of Stir Frying;.
- Get 2-3 Tbsp of Cooking Oil.
- Prepare 20 g of Garlic (minced).
- Get 20 g of Ginger (minced).
After readying the components, now you are ready to cook your appetizing Chinese Beef in Oyster Sauce with Bok Choy by following the instructions on this section:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..
The oyster sauce adds complex flavors to this honey beef. Sprinkle with sesame seeds before serving to add a nutty fragrance and enhance the dish's Crunchy Chinese green beans (also called long beans) add a contrasting texture to the stir-fried beef in this recipe. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. What do you think of adding bok choy in to the liquid with the carrots and potatoes? A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce.
Recipe : Chinese Beef in Oyster Sauce with Bok Choy
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step by step to make Chinese Beef in Oyster Sauce with Bok Choy
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