Practical Method to Homemade Appetizing Plain Poori/ Plain Puff Pastry😊
Wishing to dine Plain Poori/ Plain Puff Pastry😊 a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Plain Poori/ Plain Puff Pastry😊 like a famous chef made.
We hope you got insight from reading it, now let's go back to plain poori/ plain puff pastry😊 recipe. To cook plain poori/ plain puff pastry😊 you only need 5 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Plain Poori/ Plain Puff Pastry😊, here are the ingridients needed:
- Prepare of Plain flour/Maida (2 cups).
- Take of Salt (1 tsp).
- You need of Oil (2 tbsp).
- Use of Water for dough (1 cup or as required).
- Prepare of Oil for deep fry.
After preparing the components, now you are ready to make your 5-star Plain Poori/ Plain Puff Pastry😊 by following the guidances below:
- In a bowl add plain flour and salt then mix well. After that add oil and coat until crumby now pour water and make soft dough. When done set aside..
- Now take the dough and make soft ball. Flatten it with hand and roll it..
- Cut with knife in to small cubes. Make soft dough balls as required. I made two and kept the other in refrigerator for later use in a plastic box..
- Heat oil and add puff pastry in oil one by one and cook until golden brown..
- When done place kitchen tissue on a plate and place the puff pastry on it. Serve hot with any curry. Enjoy..
The dough is made of flour, water and salt, sometimes perked up with a. Instead of making plain whole wheat poori, we can enhance the poori by adding spices like coriander powder, red chili powder and kasoori methi. Adding little besan gives a nice taste and texture to poori. Adding these extra ingredients makes this masala poori more interesting. I love serving Masala Poori with Aloo Kurma.
Recipe : Plain Poori/ Plain Puff Pastry😊
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Simple tips to make Plain Poori/ Plain Puff Pastry😊
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