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Practical Method to Preparing 5-Star Oats chivda

Wishing to dine Oats chivda a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Oats chivda like a famous chef made.

Oats chivda

We hope you got insight from reading it, now let's go back to oats chivda recipe. To make oats chivda you only need 11 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Oats chivda, below are the materials required:

  1. Take 200 grams of Rolled oats.
  2. Take 30 grams of Pumpkin seeds.
  3. Take 30 grams of Melon seeds.
  4. You need of Cashew nut pieces 30 grams.
  5. Get 30 grams of Roasted groundnuts.
  6. Use 1 tsp of Red chilli powder.
  7. You need 1/2 tsp of Termeric.
  8. Prepare 1/2 tsp of Salt.
  9. You need 1/2 tsp of Amchoor powder.
  10. Use 40 grams of Cooking oil.
  11. Use 1 tsp of Cumin seeds.

After readying the components, now you are ready to make your appetizing Oats chivda by following the instructions below:

  1. Keep all required ingredients ready. Dry roast oats in a pan for 5 minutes. Dry roast pumpkin and melon seeds..
  2. Heat the cooking oil in a pan, crackle cumin seeds, add cashewnuts, groundnuts, termeric and turn off fire..
  3. Add roasted oats, pumpkin, melon seeds, red chilli powder, salt, amchoor powder andix well and leave in pan for some time to become crisp #Oats chivda is ready. Transe to serving plate..

It is sweeten with a little sugar. In a pan dry roast rolled oats. Roast till golden brown and crisp. In a pan add oil followed by grondnuts and rost. Take it out on a tissue paper.

Recipe : Oats chivda

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