Practical Way to Homemade Extraordinary Spinach and King Oyster Mushrooms Sauteed in Butter
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To prepare an extraordinary Spinach and King Oyster Mushrooms Sauteed in Butter, here are the materials required:
- Provide 1 bag of Spinach.
- Use 1 of packet King oyster mushrooms.
- Take 4 of Wiener sausages.
- Provide 1 tbsp of Butter (or margarine).
- You need 1 tsp of Soy sauce.
- Use 1 tsp of Sake.
- Take 1 of Salt and pepper.
After preparing the ingridients, next you are good to cook your 5-star Spinach and King Oyster Mushrooms Sauteed in Butter by following the instructions below:
- Chop the mushrooms crosswise and slice thinly into 5mm pieces. Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W..
- Boil spinach in boiling water for 40 seconds, then rinse in running water. Squeeze the water out and drain, then chop into 4cm pieces. Chop the sausage thinly and diagonally..
- Heat some butter in a frying pan and pan-fry the sausages quickly. Add mushrooms and spinach. When warm, season with salt and pepper..
- Drizzle soy sauce around the side of the pan. Mix everything together to finish..
Recipe : Spinach and King Oyster Mushrooms Sauteed in Butter
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