Practical Way to Serving Perfect Tuna Fish, Lentils and Peach Salad
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To cook an extraordinary Tuna Fish, Lentils and Peach Salad, here are the components needed:
- Take 6 tablespoon of (canned) lentils.
- You need 1 tablespoon of roasted kumin.
- Get 1 tablespoon of roasted linseeds.
- Get 1 of apricot.
- Use 2 tablespoon of dried peach.
- Take 2 tablespoon of green olives.
- Take 2 tablespoon of brined jalapeno.
- Use 1/3 cup of green salad mix.
- You need 2 tablespoon of cashew.
- Prepare 3 tablespoon of toast.
- Use 2 tablespoon of fried onion.
- Get 2 can of tuna fish.
After readying the components, now you are good to cook your 5-star Tuna Fish, Lentils and Peach Salad by following the procedures below:
- Roast the seeds and the cumins for some minutes..
- Chop the vegetables.
- Mix and enjoy.
In a small bowl or measuring cup, whisk together the lemon juice, vinegar, mustard, remaining garlic clove and salt and pepper to taste. Toss with the tuna and lentils, and serve. Tip the lentils into a saucepan and gently warm. Stir through the mixed antipasti in their oil, along with the tuna in large flakes. To prepare the garden salad, place mixed salad leaves in a bowl and add cherry tomatoes, fresh herbs and drizzle with a little olive oil.
Recipe : Tuna Fish, Lentils and Peach Salad
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step by step to make Tuna Fish, Lentils and Peach Salad
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