Reference to Homemade 5-Star Eggless moist chocolate cake
Hoping to eat Eggless moist chocolate cake a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Eggless moist chocolate cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to eggless moist chocolate cake recipe. You can have eggless moist chocolate cake using 16 ingredients and 12 steps. Here is how you achieve that.
To cook an unforgettable Eggless moist chocolate cake, here are the components required:
- Use 3/4 cup + 2 tbsp of all purpose flour.
- Get 1/2 cup+1/3 cup of powder sugar.
- Use 1/4 cup + 2 tbsp of cocoa powder.
- Take 3/4 tsp of baking powder.
- Prepare 3/4 tsp of baking soda.
- Get 1/2 tsp of salt.
- You need 1/4 cup of oil.
- Take 1/4 cup of curd.
- Prepare 1/4 cup of milk.
- Prepare 1/4 cup + 2 tbsp of hot water.
- Provide 1 tsp of coffee powder.
- You need 1/2 tbsp of vinegar.
- Take 1 tbsp of vanilla extract.
- Provide of Chocolate ganache.
- Get 250 gm of dark chocolate.
- Take 125 ml of fresh cream.
After preparing the components, next you are good to prepare your tasty Eggless moist chocolate cake by following the procedures below:
- Shift all the dry ingredients (flour, baking powder, baking soda, salt). Set aside.
- In a mixing bowl add sugar and oil. Give it a good whisk until smooth. Add curd and keep whisking..
- Add vinegar and milk and whisk until well combined..
- Now mix the coffee powder with hot water and add this into the batter and whisk until well incorporated..
- Add shifted dry ingredients in the batter in batches. Mix until the flour disappear and batter become smooth and creamy. Do not overmix..
- Pour the batter into greased pans. Tap the pan pan a few times to release air bubbles..
- Bake at 180° C for 30 minutes. Test the cake with a toothpick to make sure the cake is well cooked. Set aside on the cooling rack..
- Prepare the frosting. In a large bowl add chocolate and cream and microwave it for 40 sec.and mix until it smooth. If the chocolate is not smooth you may put it into the microwave for another 30-40 sec. to prevent any lumps. The chocolate will be runny at this point. Refrigerate the chocolate for about 30 min to get a thicker consistency..
- Now our cake cooles down so cut it into 2 equal halves..
- Take a layer of cake brush some milk add frosting then place the second layer carefully and coat the cake with frosting..
- Now decorate the cake with some chocolate decoratives and cherrys or according to your choice..
- Now it is ready to serve enjoy this with your family..
I made the cake for my son as he was allergy to eggs. It was a big hit at home. I've shared this recipe with many and they loved it very much. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour.
Recipe : Eggless moist chocolate cake
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step by step to make Eggless moist chocolate cake
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