Reference to Preparing 5-Star Oysters Rockefeller
Wishing to eat Oysters Rockefeller a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Oysters Rockefeller like a famous chef made.
We hope you got insight from reading it, now let's go back to oysters rockefeller recipe. You can cook oysters rockefeller using 9 ingredients and 8 steps. Here is how you cook that.
To make an extraordinary Oysters Rockefeller, below are the components required:
- Provide 3 dozen of oysters.
- Use 4 Tablespoons of unsalted butter.
- Prepare 1 cup of minced shallots.
- Take 4 oz of spinach leaves, chopped (about 6 cups).
- Use 1/2 cup of finely chopped parsley (I use stems and all).
- You need 3/4 cup of panko (Japanese bread crumbs).
- Get 2/3 cup of grated Parmesan cheese.
- You need 2 of green onions, chopped.
- Take of Lemon wedges.
After readying the ingridients, next you are good to make your appetizing Oysters Rockefeller by following the procedures on this section:
- Preheat oven to 450F. In a medium pot or pan, melt butter over medium-high heat. When all butter is melted, saute shallots until translucent..
- Add spinach and parsley and keep sauteing until spinach is wilted..
- Add panko, Parmesan cheese, and green onions and stir and fold to thoroughly combine..
- While your mixture's cooling, shuck your oysters and set them on a foil lined broiler pan. I find the slots in the broiler pan help hold the oysters in place..
- Top each oyster with somewhere between 1 to 2 Tablespoons of topping, depending on size..
- Roast for 6 to 8 minutes until the topping is golden brown and the oysters have just plumped. (Forgot this pic! :D).
- Serve with lemon wedges - I highly recommend a good squeeze on each oyster - and enjoy!.
- Tags: oysters, seafood, appetizers, New Years Eve, party food.
Recipe : Oysters Rockefeller
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