Variety to Cooking Appetizing Green Chilli Sauce
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We hope you got insight from reading it, now let's go back to green chilli sauce recipe. You can cook green chilli sauce using 10 ingredients and 12 steps. Here is how you achieve it.
To prepare an extraordinary Green Chilli Sauce, below are the components required:
- Use 300 g of Green Chillies.
- You need 1 tbsp of Oil.
- Use 4 clove of Garlic.
- Take 2 inch of Ginger.
- Take 1 tsp of Salt.
- Take 1/4 cup of Water.
- Get 1/2 cup of Vinegar.
- Provide 1/4 tsp of Cumin powder.
- Provide 1/2 tsp of Coriander powder.
- Prepare 1 tsp of Sugar.
After readying the ingridients, now you are ready to make your 5-star Green Chilli Sauce by following the procedures on this section:
- Wash green chillies, remove stems and cut in slices..
- Peel off garlic cloves and ginger..
- Heat 1 tbsp oil and sauté garlic cloves and ginger pieces until it turns golden brown..
- Now add sliced chillies, 1 tsp salt and sauté for 5 minutes..
- Add 1/4 cup water and mix well..
- Cover and cook 10 minutes or until chilli softens completely..
- Cool completely and transfer to the blender..
- Add 1/2 cup vinegar and blend to smooth paste..
- Now heat 2 tbsp oil in a pan and add cumin powder and coriander powder..
- Add in prepared chilli paste and saute for 2 minutes..
- Add1 tsp sugar and mix well..
- Finally, cool the chilli sauce completely and enjoy for 3 months when refrigerated..
Made from Jwala green chillies, tangy vinegar and spices, it can impart a delicious buzz to fried rice, noodles and your. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle. The classic and spicy green chili sauce is a favorite amongst Indians who desire a spicier palette.
Recipe : Green Chilli Sauce
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